Have you ever wanted some sweet creamy honey butter, and didn’t get it quite right? This recipe is so simple and yet so delicious. Make ahead, store in the fridge.
- 1/2 cup butter, room temperature
- 1/3 cup honey
- 1/4 teaspoon vanilla extract
In a small bowl of an electric mixer or a food processor fitted with a metal blade, process all ingredients until creamy. Spoon into a small serving bowl. Cover and refrigerate. Let stand at room temperature 20 minutes before serving. Makes about 3/4 cup.