Recipe: Grandma’s Oatmeal Bread
Time: 1:50 p.m.
Temperature: outside 56°F, inside 76.5 F
Humidity: outside 82%, inside 45%
Barometric Pressure: 26.22inHg
Baking Temperature: 375°F
Customizations: The oven was to be preheated to 375 F, but it takes awhile to up to temperature because I have a pizza stone in the bottom. So, I preheated it to 400 F, put the bread in and set the temperature to 375F.
The bread turned out perfect.