Honey Butter

Have you ever wanted some sweet creamy honey butter, and didn’t get it quite right?  This recipe is so simple and yet so delicious.  Make ahead, store in the fridge.


  • 1/2 cup butter, room temperature
  • 1/3 cup honey
  • 1/4 teaspoon vanilla extract

In a small bowl of an electric mixer or a food processor fitted with a metal blade, process all ingredients until creamy.  Spoon into a small serving bowl.  Cover and refrigerate.  Let stand at room temperature 20 minutes before serving.  Makes about 3/4 cup.

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